Lunch Menu
LUNCH ENTREES
Fresh Vegetable and Linguini Included with Your Lunch
Pesce
Calamari Siciliani (Olives, Capers, Mushrooms, Garlic, Pomodoro Sauce with Linguini) – 28.95
Seafood Brochette (Shrimp, and Scallops with Diablo Sauce or White Wine) – 35.95
Fresh Salmon (Fresh Dill Cream Sauce or Dijon Sauce, or Grilled To Perfection) – 31.95
Scampi Diavolo or Della Casa (Spicy Tomato Sauce or White Wine Herb Sauce with Linguini, Oil and Garlic) – 31.95
Pollo
Pollo alla Cacciatora (Chef’s Own Cacciatora Sauce, Linguini in Oil and Garlic) – 24.95
Petto di Pollo al Limone (Breast of Chicken in Butter, White Wine, Sage and Lemon) – 24.95
Pollo Parmigiana (Breast of Chicken with Marinara Sauce and Mozzarella Cheese) – 24.95
Pollo con Carcciofi (Breast of Chicken, Artichokes, Mushrooms, Broccoli, Linguini) – 24.95
Pollo alla Bared (Breast of Chicken, Aurora Sauce, Pine Nuts, White Wine, Garlic) – 24.95
Pollo Scarpariello (Italian Sausage, Peppers, Garlic, Olive Oil, Pepperoncinis and Olives) – 25.95
Vitello
Veal Parmigiana (Marinara Sauce Topped with Mozzarella Cheese) – 28.95
Veal Piccata or Marsala (White Wine, Lemon Butter, Capers or Marsala Sauce) – 28.95
Veal Rollatine (Prosciutto, Mozzarella Cheese, Spinach and Pinenuts in a Mushroom Sauce) – 29.95
Veal Saltimboca alla Romana (Prosciutto Ham, Sage, Mozzarella Cheese) – 28.95
Carni
Lamb shank (Braised Lamb Shanks, Milanese Natural Sauce with Linguini in Oil and gar – 35.95
Roasted Lamb (Roasted in Herbs with a Natural Brown Sauce with Fettuccine Alfredo) – 30.95
Grilled New York Steak – 40.95
Filet Mignonette (Grilled to Perfection or Pizzaiola) – 43.95
Specialita Vegetariano
Vegetable Lasagna (Fresh Vegetables, Ricotta Cheese and Marinara Sauce) – 24.95
Vegetable Plate (Festival of Fresh Vegetables accompanied by Rice) – 24.95
Eggplant Parmigiana (With Linguini in Oil and Garlic) – 23.95
Involtini Di Melanzana (Baked Eggplant rolled with Ricotta and Parmesan Cheeses) – 23.95
Pizze
Margherita (Tomatoes, Mozzarella Cheese and Basil) – 17.95
Ernesto’s (Barbeque Chicken, Onions, Cilantro and Mozzarella Cheese) – 18.95
Pizza Del Mare (Shrimp, Calamari, Tomatoes, Pesto, Mozzarella Cheese) – 18.95
Antipasti
Mozzarella Marinara (Quick Fried Cheese with Marinara Sauce) – 15.95
Calamari Fritti (Fresh Squid Marinated in Milk Then Quick Fried) – 17.95
Prosciutto e Melone (Prosciutto Ham with Chilled Melon) – 15.95
Fresh Roasted Peppers and Capponatta – 15.95
Steamed Clams or Mussels (Posillopo or Vesuvio Sauce) – 15.95
Scampi della Casa (In a White Wine, Garlic Herb Sauce) – 17.95
Mozzarella Caprese Aromatica (Fresh Buffalo Mozzarella, Roasted Peppers, Tomato Basil Vanaigrette) – 16.95
Suppe
Minestrone (Fresh Vegetable Soup) – 12.95
Black Bean Soup (Sour Cream and Scallions) – 12.95
Stracciatella alla Romana (Chicken Broth, Spinach, Cheese and Egg Drop) – 12.95
Soup del Mare (Shrimp, Scallops, Calamari and Snapper) – 19.95
Insalata
Insalata Verde Italiana (Mixed Greens, Basil) – 12.95
Insalata Greca (Olives, Feta Cheese, Capers, Cucumbers, Tomatoes, Celery) – 15.95
Virgilio’s Super Salad (With Meats, Cheese, Tomatoes, Olives and Beans) – 19.95
Calamari Salad (Marinated in Citrus Vinaigrette) – 19.95
Insalata de Pollo (Julienne Chicken, Lettuce, Tomatoes, Cucumbers, Olives and Fresh Fruit) – 20.95
Cesar Salad (topped with chicken) – 20.95
Le Pasta
Fettuccine Alfredo (Egg Noodles in Butter Cream Sauce) – 22.95
Capellini al Pomodoro Fresco (Fresh Tomato, Garlic and Basil) – 18.95
Penne con Broccoli e Formaggi (Broccoli, Garlic, Wine Cheese Cream Sauce) – 22.95
Pasta Primavera (Green and White Fettucine with Fresh Vegetables in Red or White Cream Sauce) – 22.95
Manicotti “Mama Mia” (Stuffed with Ricotta Cheese Topped with Marinara Sauce and Mozzarella Cheese) – 21.95
Penne alla Puttamesca (Spicy Tomato Sauce with Garlic, Herbs, Olives, Capers and Anchovies) – 21.95
Cannelloni Romana (Stuffed with Veal and Spinach, Romano CheeseSauce) – 24.95
Linguini al Pesto (Fresh Basil Light Cream Sauce) (Magnificent!!) – 22.95
Fettuccine Contadina (Aurora Sauce, Fresh Basil, Buffalo Mozzarella Cheese) – 23.95
Spaghetti Peasant Style (Fresh Mushrooms, Garlic, Prosciutto, Dijon Mustard, White Wine, Tomato Sauce) – 22.95
Fettuccine Carbonara (Prosciutto, Bacon, Parmesan Cheese, and Egg Yolk in Cream Sauce) – 25.95
Lasagna di Maria (Virgilio’s Grandma’s Recipe) – 24.95
Rigatoni Quattro Formaggi (Romano, Pamigiano, Gorgonzola, Asiago) – 22.95
Cappellini with Smoked Salmon (Garlic, Spinach, Parmesan) – 26.95
Linguini alla Vongole (Fresh Clams in Choice of Red or White Wine Sauce) – 28.95
Fettuccine with Shrimps & Scallops (White Wine Cream Sauce) – 35.95